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Culinary Arts and Hospitality: Textbooks on Reserve

Reserved books for culinary students

The MCC Library provides access to textbooks, supplementary readings, video, audio, and other materials that have been placed on reserve by faculty. Most reserve items can be used in the Library for up to 2 hours, although certain items may be borrowed for longer periods if the instructor permits it.

Textbooks on Reserve

Textbooks on Reserve

Textbooks on Reserve