LibGuides: Culinary Arts and Hospitality Program: Useful Websites

Statista

Statista
Statista is a service that aggregates data sets from over 18,000 public and proprietary sources. The service provides tools that allow you to create beautiful charts that can be downloaded as PDF, Excel, PowerPoint, or graphics formats. Statista sources cover business and industry as well as education, politics and social issues.

American Culinary Federation
Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
American Hotel and Lodging Association
AHLA Is the largest hotel association in the U.S. representing all segments of the industry nationwide.
National Association for Catering and Events
Since its founding in 1958, the National Association for Catering and Events (NACE) has been the go-to resource and community for catering and event professionals nationwide.
Sizzle
Published quarterly by The American Culinary Federation for students of cooking.
WorldChefs Magazine
Publication from The World Association of Chefs' Societies, a global network of chefs associations representing over 10 million professional chefs worldwide.

Dietary Guidelines for Americans 2015-2020, Eighth edition
Read online or download your own copy. From the U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion.
Nutrition.gov
A service of the National Agricultural Library, USDA, this site provides easy, online access to government information on food and human nutrition for consumers.
Understanding the New Nutrition Facts Label
The new Nutrition Facts label features updated information to help consumers make informed food choices about the foods they eat. See what changes were made in this short explanatory video.